Royal Everest Menu

3. Vegetable Pakoras

Mixed vegetables dipped in spiced chickpea flour, then deep-fried

6. Fish Pakoras

Pieces of fish battered in spiced chickpea flour, then deep-fried

16. Kachumber Salad

Indian style salad made with lettuce, tomatoes, and cucumber. Served with raita

18. Indian Kebab Salad

Indian style salad made with mixed kebab, lettuce, tomato, and cucumber. Served with raita

19. Lentil Soup

Mildly spiced made with lentils and topped with cilantro

22. Tomato Soup

Mildly spiced with fresh tomatoes and topped with cilantro

23. Vegetable Thukpa (Noodle Soup)

Noodles in a mildly spiced broth with vegetables and topped with cilantro

Jhol Momo (Chicken)

A signature Nepalese steamed dumplings filled with ground chicken and served with sesame and tomato achaar (soupy sauce).

Kothe Momo (Chicken)

A signature Nepalese half fried & half steamed dumplings filled with ground chicken and served with Nepalese traditional tomato achaar.

C. Momo (Chicken)

Stirred fried Nepalese dumplings, with chilies, onion, bell pepper and tomato soaked in sauce.

Butter Momo (Chicken)

Pan fried Nepalese dumplings with Butter sauce.

Jhol Momo (Lamb)

A signature Nepalese steamed dumplings filled with ground lamb and served with sesame and tomato achaar (soupy sauce).

Kothe Momo (Lamb)

A signature Nepalese half fried & half steamed dumplings filled with ground lamb and served with Nepalese traditional tomato achaar.

C. Momo (Lamb)

Stirred fried Nepalese dumplings, with chilies, onion, bell pepper and tomato soaked in sauce.

Butter Momo (Lamb)

Pan fried Nepalese dumplings with Butter sauce.

Vegetable Momo (Vegan)

A signature Nepalese steamed dumplings filled with ground vegetables (cabbage/carrots/onion/soyabean) and served with sesame and tomato achaar (soupy sauce).

Kothe Vegetable Momo (Vegan)

A signature Nepalese half fried & half steamed dumplings filled with ground vegetables and served with Nepalese traditional tomato achaar.

C. Momo (Vegan)

Stirred fried Nepalese vegan dumplings, with chilies, onion, bell pepper and tomato soaked in sauce.

Kukhura Ko Mashu (Chicken)

Nepalese traditional chicken curry

Khashi Ko Mashu

Nepalese traditional goat curry.

Aloo Kauli Ko Tarkari

Potato and Cauliflower cooked in Nepalese style with onion-tomato masala.

Maas Ko Daal

Nepali black lentil soup

Mushuro Ko Daal

Nepali traditional red lentil soup.

71. Vegetarian Dinner for Two

Start with your choice of vegetable samosas or vegetable pakoras as an appetizer. Served with daal makhani and your choice of any two vegetable curry entrees, naan or garlic naan, rice, raita, and your choice of dessert

25. Tandoori Vegetable

Seasoned fresh vegetables cooked over charcoal in the tandoor

27. Malai Kabab

Boneless chicken breast marinated in yogurt and spices, cooked over charcoal in our clay oven

28. Chicken Tikka

Boneless chicken breast marinated in yogurt and spices, cooked over charcoal in the tandoor

32. Shrimp Tandoori

Jumbo shrimps marinated in a special sauce, cooked over charcoal in the tandoor

33. Tandoori Salmon

Salmon marinated in a special sauce, cooked over charcoal in the tandoor

34. Rack of Lamb

A rack of lamb marinated in garlic, ginger, lemon juice, and spices cooked in the tandoor

36. Chana Masala

Garbanzo beans cooked with mild spices, tomatoes, and onions

37. Mutter Masala

Fresh green peas cooked in a golden creamy sauce with ginger

38. Aloo Mutter Mushroom

Potatoes, green peas, and mushroom cooked in an onion curry sauce with ginger

40. Baigan Bhartha

Eggplant baked over an open flame, mashed, and seasoned with herbs and sauteed with onions, green peas, and tomatoes

41. Tadka Daal

Yellow lentil cooked to perfection

42. Daal Makhani

Creamed mix lentils cooked with select herbs and spices

44. Vegetable Curry

A traditional brown curry prepared with mixed vegetables and fresh herbs

45. Vegetarian Coconut Curry

Rich curry cooked with coconut creamy milk, ginger, garlic, and our special blend of spices

46. Mango Curry

Rich curry cooked with fresh mango pulp, spices, and a touch of cream

49. Vegetarian Tikka Masala

Rich creamy sauce cooked with onions, tomato, and mild spices

50. Aloo Vindaloo

Zesty curry cooked in a tangy sauce of wine vinegar with potatoes

52. Karahi Gosht

Cooked in a traditional Indian wok with slice onions, tomato, bell pepper, fresh ginger, and garlic

53. Jalfrezi

Mild spice brown curry cooked with vegetables, onions, tomato, ginger, and garlic

55. Coconut Curry

Rich curry cooked with coconut creamy milk, ginger, garlic, and our special blend of spices

56. Mango Curry

Rich curry cooked with fresh mango pulp, spices, and a touch of cream

60. Vindaloo

Zesty curry cooked in a tangy sauce of wine vinegar with potatoes

61. Daal

Creamy mix lentils cooked with select herbs and spices

62. Lamb Kofta Curry

Ground meat balls served in a special creamy sauce with nuts and raisin

64. Karahi Gosht

Cooked in a traditional Indian wok with slice onions, tomato, bell pepper, fresh ginger, and garlic

65. Jalfrezi

Mild spice brown curry cooked with vegetables, onions, tomato, ginger, and garlic

69. Chapati (Roti)

Whole wheat bread baked in the tandoor

72. Onion Kulcha

Leavened bread stuffed with minced onions and baked in the tandoor

75. Aloo Naan

Naan stuffed with mild spiced mashed potatoes and then baked in the tandoor

79. Kashmiri Naan

Special naan stuffed with coconut, nuts, and raisins, then baked in the tandoor

81. Assorted Naan

Plain naan, garlic naan and your choice of any other naan

92. Gulab Jamun

2 pieces. An Indian delicacy made from a special milk ball fried golden brown and served in a homemade syrup

93. Kheer (Rice Pudding)

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pistachio chips

94. Mango Ice Cream

Homemade ice cream blended with choice mango pulp

85. Raita

Cool refreshing yogurt blended with diced cucumbers, onions, and tomatoes freshly seasoned

86. Sweet & Sour Mango Chutney

Specially imported from India

87. Mixed Pickle

Specially imported from India

88. Mint Chutney

Fresh and cooling condiment made with mint leaves.

90. Carrot & Cauliflower Chutney

Fresh carrot and cauliflower blend with a hint of spice.

91. Green Chilies & Red Onions

Fresh green chilies and red onions, adding a burst of flavor to your meal.

98. Aam Ras (Mango Juice)

Chilled mango juice specially imported from India

99. Indian Chai Tea (Masala Chai)

Chai tea with cream